Peas Teardrop with poached egg and broth. Light and elegant recipe

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Peas Teardrop with poached egg and broth. Light and elegant recipe

Few ingredients are as delicious as the pea tear. This natural vegetable spherification has a very low season and is not exactly a cheap product, but its sweet flavor, the crunchy to the bite and its beautiful color and shape, make these tears peas very special. Today we will prepare a few peas Teardrop with egg poached, Iberian ham and its broth, a light menu and elegant ideal for dinner time.

Eat light and healthy is not at odds with eating well and I am sure that this combination you will love. A vegetable soup made with peas pods to start, peas Teardrop with egg poached and their liquid yolk then and between one and the other, a bit of ham for contrasts. Now you will see how easy it is to make this dish light, as tasty as peeled baby that we also really like the broad beans.

Ingredients for 2 persons

  • 300 g of peas tear in its sheath, 60 g of ham of the good, 2 eggs, 20 g of butter, water, salt

How to make pea tear with egg poached, Iberian ham and its broth

We start by removing your pod peas. Teardrop peas are very small, and in some of the pods that you desgranéis you will find tiny green gems. In others, you will find small peas, but you do not fritter none, all are worth to us. Once collected the fruit, escaldad peas 30 seconds in a little water with a pinch of salt.

On the other hand, to make the broth of the pods, put them to cook in a saucepan with 400 ml of water for 20 minutes leaving that the cooking broth until almost half a glass of concentrated broth is reduced. Strain, salt to taste, and reserve.

To make poached eggs, put a film of kitchen in a cup leaving excess out, we crack a chicken egg and pour it inside and close the package with a knot or a wire of cuisine such as bread bags. Cook for 5 minutes flat and we have it ready.

Finally, sauté one minute peas tear in a pan with a nut of butter, and assemble the dish, placing the pea tear down, putting over egg poached and the ham on one side. We completed the dish with a shot glass with the broth of pods and we already have list a tasty, light and elegant dinner.

Peas Teardrop with poached egg and broth. Light and elegant recipe

Processing time | 30 minutes
Difficulty | Very easy

Tasting

Peas Teardrop with ham, poached egg and broth are perfect for dinner. We drink the comforting broth, give a cut to egg to leave the liquid egg yolk and mix it with peas and ham bits. Do you need something else to smile about? I, personally, be happy with a dinner like this.

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