Lent fritters. Recipe


Lent fritters. Recipe

We continue with the cuisine of this time of the year, this time it is the turn to a sweet as traditional as fritters lent joining other fritters recipe previously shared with you: wind fritters, fritters of Aguilas and pumpkin fritters. Casica where any one recipe.

Lent fritters are different from the rest that the dough is flavored with white wine, the zest of a citrus and anise in grain or anise. This combination of ingredients and flavors make them magical and gives them the ability to let us travel back in time. To my I know old and lead me to the childhood, but surely I’m not the only happens that. Do you fancy them to try them out and tell us?

Ingredients for six persons

  • 150 g of milk, 30 g of butter, 15 g sugar (1 tablespoon) + extra for sprinkling, 5 g of anise in grain or anise (1 teaspoon), 15 g of sweet wine (1 tablespoon), 1 lemon zest, 80 g of flour, 1 egg, “M”, salt and plenty of olive oil for frying.

How to make fritters of lent

In a small small saucepan pour the milk and add the butter, sugar, anise beans, sweet wine, the lemon zest and a pinch of salt. Heat to boil and remove from the fire. Add the flour at once and stir vigorously to incorporate.

We chill the dough before adding the egg and stir well until integrate well. If we hurry, we can accelerate the process spreading the dough in a large bowl and stuffing it in the freezer for a few minutes. The mix list once, we had a pastry sleeve, heat plenty of oil in a frying pan and FRY small balls in batches of about 10 maximum.

It is important that the oil is at the right temperature so that fritters don’t burn out and remain raw on the inside or vice versa. For this purpose it is best to test before we go to fry like crazy. Once fried, we leave them to drain on parchment paper and coat them in sugar or sugar and cinnamon before serving.

Lent fritters. Recipe

Processing time | 45 minutes
Difficulty | Easy


There is something that grabs you when you try these fritters of lent and it takes you to eat one after the other without restraint. They are soft and aromatic and will cause you to eat the entire tray of coup. For this reason, better share them with friends and family with them putting the finishing touch to a meal or serving them at the time of the snack.