If you’re a fan of curry and spices, Indian cuisine is for you: why you are going to teach to prepare 7 recipes Indian cooking that will trap you forever. Spicy flavors, exotic ingredients, something spicy and a style of traditional stew, have made the cuisine of the India one of the most appreciated all over the world.
It is no doubt that it is fashionable. Not in vain, Indian cuisine was protagonist in San Sebastian gastronomic and every time we see it more in the menus of restaurants, cooking schools offering and recipes blogs publications. So, without further ADO, these are the 7 Indian recipes that you must learn to do.
7 recipes Indian cuisine all curry fan should know
1. chicken curry
It’s a dish so tasty, that live on the palate we have prepared it in a thousand and one ways. Both in soft format, almost without served in an original and spicy crispy pasta basket edge, as other preparations, such as curry chicken meatballs, creamy Curried Chicken croquettes, chicken curry, risotto or my favorite, a lasagna of Curried Chicken burgers, all recipes simple and full of flavour. We even did a mural which pretended to be a flan, but was a crispy bread stuffed with Curried Chicken.
If we put a name to the chicken curry, find such delicious recipes as chicken tikka masala, – more typical British cuisine of india – chicken korma with peach chutney or the Vindy or Vindaloo curry chicken or the always impressive and tasty Butterchicken curry. Attending other presentations, the combination of chicken and curry we can use it to make a Plait of chicken curry wrapped in puff pastry or a few noodles onions with chicken curry of unbeatable flavour.
2. the chutneys
The chutney is the perfect accompaniment for curry. Its sweet flavor and fruit contrasts perfectly with the spicy and helps to counteract it. One of our best chutneys is this Apple and raisins, or this chatni tamatar or tomato chutney, but chutney with mango, fig, cherries and dried figs and almost any ingredient can be. We even have a ratatouille chutney.
3. the naan bread
The naan bread is another classic of Indian cuisine as well as the chapatis. The naan bread is a bread made on the side walls of traditional ovens or tandoor, which due to its high temperature get a spongy and inflated, mass with numerous bubbles in gold abroad.
It is a delight for accompanying sauces, curry dishes and other oriental recipes, being perfect for example to accompany a hummus. Curry powders can also be incorporated to other bread recipes like these muffins with raisins and curry, with which you will be surprised at your family.
4. the lentils
Lentils, especially calls dahl’s orange color, they are very popular in Indian cuisine and they are made of delicious dishes, including creams and purees. Look at this cream of Lentil Curry, this appetizer of spicy lentils or this dahl covered with sweet potatoes prepared by my colleague Carmen a few months ago.
We can also use traditional lentil and season with our homemade blend of curry powders to make dishes such as these lentils Curry whose taste is seems that it has to be super.
5. the lassi
The lassi are yoghurt with or without fruit smoothies and perfect to counteract the power of the spicy, due to its dairy component that helps to inhibit capsaicin or agent of the peppers or chilies Indian cuisine recipes. You can try with this delicious mango lassi or this other yogurt and orange blossom. No doubt you will get a delicious refreshing drink.
Another option is to prepare a drink called Golden milk – golden milk-, cooked with turmeric and cardamom, which you can do with cream, oat milk, coconut milk or other beverage of “milk” tone to give the texture of the lassi.
6 vegetable curry or curry vegetables
Although it comes us to mind chicken think curry dishes, vegetables are great if they are prepared with this condiment. So my colleague Liliana in this Eggplant recipe taught them with tomato curry and coconut, and like this we can suggest you many tasty combinations.
Another good example is this Terrine of vegetables with crème anglaise Dum Aloo, curry, or red curry of baby potatoes whose photo you have on this paragraph or this cream of Zucchini and carrot Curry that has to be very comforting for cold days.
7. basmati rice
Basmati rice is ideal to accompany recipes from India, as well as the spicy potatoes. There are many dishes of curry or variations on these recipes that are served with a side of basmati rice.
Remember the advice to cook this rice, and recipes that can be used, as for example, the rice sautéed with curry, rice with cod and egg Curry, kebabs of pork and spices tandoori served with basmati or the shrimp with cream of peanut and basmati. As a variation, we can even make a chicken curry risotto, merging technique of Italian cuisine with spices of the India.
Other recipes with exotic flavour of curry
- Red cod and pumpkin Curry
- Fettuccine with chicken type Madras curry
- Chicken villaroy Curry
- Cod in curry sauce
- Curried Chicken wings
- Picantones Curry with Apple in the Crockpot
- Spaghetti with mussels Curry
Surely with these seven Indian recipes and all the variants that you have suggested, are already willing to prepare one of these tasty dishes. Tell us what crave you more and what recipes you would like to find in future publications, leaving us a comment in this regard.