How to make a typical Hawaiian pizza


How to make a typical Hawaiian pizza

Pizzas will always have a special place in my heart since I love concept as well as the possibility of creating them according to my whims or the occasion. The ideal is to always make the pizza at home. But if you don’t have time you can find good quality commercial alternatives.

Today I propose a recipe of the typical Hawaiian pizza which is a delight for its combination of salty and sweet ingredients. I understand that the purists and the more Orthodox have “tear the clothes” to see all the different versions and adaptations that have been made of the pizzas. But it is precisely this versatility which is very appealing.

Ingredients for two people

  • 200g of dough for pizza, 150ml of crème fraîche, 1/4 onion, 3 slices of pineapple in syrup, 200g of ham 150g of mozzarella cheese, salt and ground black pepper.

How to make a typical Hawaiian pizza

We are going to place a non-stick paper in pan pizza or cakes. We extend the mass to give the form appropriate to the size of the mold in question. Put the dough into the mold and cover it with the creme fraiche. Now chop the onion finely and sprinkled it on the pizza.

Cut the slices of pineapple chunks as well as ham and cheese. We now scatter the ham and pineapple, season with salt and pepper. We ended up placing all the cheese on the pizza. Place in hot oven at 180 ° C, for about 25 to 30 minutes. We serve hot.

How to make a typical Hawaiian pizza

Processing time | 40 minutes
Difficulty | Easy


I recommend you try this delicious warm Hawaiian pizza with a salad of green leaves if you want to add some vegetables to lunch or dinner. A fresh beer or a glass of dry white wine cold will be the best companions of this pizza flavored warm and stimulating.