You can breathe, feel, Holy week is ‘almost’ present. This year has been slow to arrive and perhaps why we could wait to prepare some of the recipes more traditional cuisine of this period. Fritters of wind, in microwave French toast, French toast recipes, vegan with cod and much more is what today we bring you the weekly menu. Aware that we started.
These new recipes of Easter we add some time ago shared with you, and that is worth remembering. In the field of sweets and desserts, among the best French toast of direct to secure palate that you find your other half. But if you’re looking for snacks, salted cod with ideas already mentioned we add other 23 recipes. That no one is left without cooking it.
Leaving recipes traditional Easter back at this time (as in any other) there to keep cooking and eating everything. For when you don’t have time to devote to the kitchen, it comes well count on quick and easy recipes like the chicken sandwich mustard, goat cheese, plums and quince, Hawaiian pizza and burritos with spicy tuna and avocado.
We also have recipes with exotic airs and oriental inspiration which transport us to faraway lands as the bimi with miso, ginger and black garlic, a healthy, nutritious and tasty dish that has it all, and the soup of miso, extremely easy to prepare, refreshing and very appropriate for those dinners that we want something light to take us to the stomach.
More our is the dish of squid in ink with meatballs María Jose prepared us last week, a recipe that her mother embroider and now we can prepare also us following your recipe. In this line of traditional dishes of our gastronomy, you think these Bacon with potatoes revolconas. A classic of the bars and pubs around the country. Impressive.
Away from the traditions, this week we have discovered that with quinoa also can be prepared a sauce béchamel, whose result is scrumptious, and that nougat is only for the Christmas season or have to be sweet. The proof of this is the original nougat white mussels and tuna clear, an original aperitif that leave our guests with their mouths open.
You know that we like to dismiss the weekly menu with the sweetness of the dessert and today we will do big, with the recipe for crepes, explained with all kinds of detail so that we come out of film and 17 easy ideas to fill them, sweet and salty. Cheese, ham, mushrooms, asparagus, Apple, caramel, cream, chocolate, etc. There is no excuse to fall into a rut of always.