Express French toast recipe: lists in 10 minutes


Express French toast recipe: lists in 10 minutes

Yes, Yes, to make this recipe for French toast express they don’t lack more than ten minutes, 20 if you have not done the custards in advance, because this version, in addition to the oven, will be enriched with some delicious custard Gratin. I guess that you will be easy to understand why I liked it so much this recipe when I saw it on the blog of Ana Sevilla.

I give the explanation to make the toast with the Thermomix, both the traditional method so you choose which you go the better. I recommend you remove the crust from the bread, I didn’t but the next time I withdraw it, so is it will soak best with the syrup.

Ingredients for 6 people

  • Ingredients for the syrup and presentation: 180 g of water, 130 g sugar, 50 g of aniseed or water with a teaspoon of vanilla, 6 thick slices of bread and brown sugar and cinnamon sprinkle.
  • The custard ingredients: 300 g of whole milk, 2 egg yolks, cornstarch, 1 teaspoon vanilla and 60 g of sugar 20 g.

How to make French toast express

We started making the syrup, putting fire water, sugar and anise or water with vanilla. You have to boil five minutes uncovered so the syrup concentrate. (Thermomix: 6 min/onion/vel 1 / no Goblet).

Meanwhile, place the slices on a baking tray and begin them well with the syrup. We distributed the custard on top and sprinkle them with abundant sugar moreno and cinnamon. Finally, Celsius them 5 minutes at maximum power.

To make the custard, grind all the ingredients with the mixer, and put them to fire half ten minutes, stirring with a whisk so they sear unless they reach boiling so that the yolks are not cooked. (Thermomix: put all ingredients in the glass and beat 5 sec/vel.5.) Put the throttle in the blades and schedule 7 min / 90 ° /vel 2).

Express French toast recipe: lists in 10 minutes

Processing time | 10 minutes
Difficulty | Easy


I advise you serve these chilled espresso torrijas, so when you bring forth them from the oven let them temper and after ye keep them in the fridge. To give an original touch, you can cut sliced bread with a tile in the shape of flower, heart, etc. and I will be with a beautiful presentation.