One of the traditions of these funniest dates is Easter eggs. The younger members of the family passed it pump finding them in their hiding places, but Easter eggs with mousse of cheese and mango that I bring you today are to be hidden, they are delicate and very sweet, perfect dessert to enjoy any of these Easter holidays meals.
Much easier to do than they appear at first glance, you will spend it big first preparing them in family and then enjoying them all together when it comes to dessert.
Ingredients for six persons
- 6 Easter eggs chocolate, 120 g of natural cream cheese, 2 tablespoons of icing sugar, a few drops of lemon juice, 100 ml of liquid cream, 50 g melted white chocolate for desserts, ½ ripe mango
How to make Easter eggs with cheese and mango mousse
We will start by cutting one-third of the top of each chocolate egg with a serrated knife. Then assemble the cold cream, but arrives to make peaks. We reserve it in fridge.
In another bowl, add the cream cheese, icing sugar and lemon juice drops and whipped with a few rods until the incorporated sugar. We carefully melt the white chocolate in the microwave and add it to the mixture.
Once cool the mixture add carefully whipped we had reserved. We pass the mixture to a manga pastry and fill the chocolate eggs. Let stand in the refrigerator for half an hour.
Meanwhile, Peel and chop the mango and reduce it to mash with mixer. Once you pass the time we take a small teaspoon of cream cheese to egg and fill that hole with the mango puree. We reserve in refrigerator until serving.
Processing time | 30 minutes + cooling
Difficulty | Easy
You are going to check that Easter eggs with cheese and mango mousse are apart from beautiful and original, delicious. The soft mousse of cheese, that will remind us a cheesecake, combines very well with the acido-dulce that only the handle can bring to this dessert.