Breaded chicken patties are an interesting alternative for a meal with a good taste and a crunchy texture that is always attractive. It is a recipe that is ideal to offer to children that sometimes do not tend to be very likely to eat white meat.
Today I propose this delicious recipe of chicken breaded, breaded and pico de gallo that you will love as well as your family. It is extremely simple to prepare and quite quickly since you can have a meal ready in little less than thirty minutes. Nothing more for a labor day of week.
Ingredients for two people
- 2 breasts of chicken, 1 egg, 10 tablespoons of bread crumbs, 1 ripe tomato, 1/2 red onion, 1 tablespoon each of coriander, 1 lemon, 1 Jalapeno, salt and ground black pepper.
How to make breaded chicken breaded & pico de gallo
To begin we will thoroughly clean chicken breasts to cut them in half lengthwise. Flattened them slightly, and season with salt and pepper. Beat the egg, place the bread crumbs on a plate. We passed the each piece of chicken in the egg and breadcrumbs. We repeat these two steps again. Place patties in skillet with hot oil. We left about four to five minutes on both sides.
Meanwhile we will prepare pico de gallo sauce and for this chop tomato to which we have previously removed seeds. We also chop onion, jalapeño chile and cilantro. The four ingredients in a bowl, add the lemon juice and salt to the mix. Put a generous amount of pico de gallo about every Milanese at the time of serving.
Processing time | 30 minutes
Difficulty | Easy
The breaded chicken breaded and pico de gallo enjoy of course hot and you can serve with rice, pasta or roasted vegetables, to taste. A cold beer or a glass of light red wine will be good companions to taste fully of this recipe.