Bacon with potatoes revolconas. Snacking recipe

0
92

Bacon with potatoes revolconas. Snacking recipe

Sometimes we feel like a traditional and tasty, dish of which they only eat when we go to the people of our parents. One of those dishes is the bacon with potatoes revolconas, a recipe for starters we can do easily at home.

Double texture – very crispy crust and very tender meat – the fat, works beautifully in contrast with the sweetness of the potatoes revolconas or meneadas, resulting in a mixture of flavors that transports us to the Castilian lands. Today we will tell you the secret to get that double crisp tender/in the bacon to make you film them.

Ingredients for four people

  • 4 medium-sized potatoes, 4 rashers of Soria, 1 clove of garlic, oil extra virgin olive, 2 tablespoons of paprika from la Vera dulce, a few sprigs of fresh thyme

How to make Bacon with potatoes revolconas

To make potatoes revolconas, Peel the potatoes and cook them until they can crush easily. Meanwhile, we prepare a garlic sauce with abundant oil, a clove of finely chopped garlic and add the pepper, mixing well out of the fire. We reserve this seasoning and mix it with the mashed potatoes until dough is smooth and creamy. We deal in two individual sources of clay mass.

To make the bacon and get that special texture, fry over low heat the bacon in a pan with a little oil, taking care to place the skin or rind of pig down. Let Cook for five minutes until skin soufflé or inflate forming bubbles features crispy crusts.

Cut the bacon into strips or cubes, leaving the two textures in each serving. Once cut, put a saucepan with olive oil to the fire and fry the bacon for the second time so the meat to cook also and are toasted. It is a technique of frying two times, first in cold and then hot, is similar to that used to achieve perfect fries.

We ended up sharing the crispy bacon in potatoes revolconas sources, allow the meat to come in mashed potatoes you meneadas and show the most crunchy part of the fat, which can be used as if it were dipeando with this recipe.

Bacon with potatoes revolconas. Snacking recipe

Processing time | 30 minutes
Difficulty | Easy

Tasting

A good glass of red wine or a cold beer is the best accompaniment to enjoy these Bacon with potatoes revolconas, a recipe for starters that we recommend that you prepare one of these days to surprise those who never have tested them.

LEAVE A REPLY