I have always said that weekends are made to enjoy with calm, so tend me to like much prepare informal pecking for meals on Saturday and Sunday. But snacking is not synonymous with evil, nothing to eat. At least it isn’t in my house, where this weekend we are going to give us a tribute based on cod and will do it with some of these 21 recipes.
Cod is the King of Easter ingredient and must be for this reason that I want to eat it more than ever, although any time is good for this fish that both game it gives in the kitchen. Proof of this are the 21 recipes with cod then you teach more 23 we collect in this other compilation of a couple of years ago.
Cod recipes for eating with a spoon
Dishes of cod are eaten with spoon seems that you enjoy double don’t believe? Especially if you are as lucid as two-tone cream of brandade and pepper or the quenelles of brandade on a cream of salmorejo, two dishes that you can enjoy cold that run well out of work very hard and that will come of pearls if you tighten the heat.
But as the Holy week you of done cold, then the better Park these proposals and preparing, for example, a chowder with cod and fruits of the sea, comforting Irish stew, a cod with fresh peas cream, perfect for a light meal, an exotic red cod and pumpkin curry or some traditional potatoes with cod. The options are many and varied.
Cod recipes to eat with fork
It is in this category that we find more variety and we came across “take bread and wet” dishes such as the spectacular cod in green pepper and tomato, sauce cod with Apple, cod agrodolce with leeks and cod baked with Albariño, thyme and Rosemary, which leave us salivating whenever they cross our path. They are irresistible.
Classic options, one of the most popular recipes of the neighboring country, the Golden cod, of which we give three tips to do so as quickly as possible. With aromatic and exotic, and more traditional touches and our land, the timbale of cod with caramelized peppers, cod with cream of fennel and black garlic juanolas and papillote of cod and vegetables in microwave.
Recipes for eating with your fingers
For eating with your fingers and sucking on them are the tandoori-style cod goujons, strips of chicken empanadas with touches of Oriental spices, the [toasts of avocado, smoked cod and asparagus](Tostas de aguacate, bacalao ahumado y cintas de espárragos) tapes, a great choice for snacks or casual dining tables, and the classic breaded cod tacos or Pavia soldiers so our and so of all life.
Cod Salad Recipes
Finally, ending as start, three recipes for cod to enjoy cold: combined with fresh vegetables, a tasty and nutritious salad crunchy beans with smoked cod, very seasonal cod salad with baby broad beans and, to close with a fresh taste, the salad of oranges “picás” so popular in the regions of the South of the country.